Stuffing ideas for bricks and briouetes Hello everyone, I really like bricks, briouetes and boureks during Ramadan, and today I am sharing with you some stuffing ideas for bricks and briouetes, simple, easy stuffings and above all to suit all tastes. I will share with you ideas for chicken stuffing, meat stuffing, fish or seafood …
forest sauce with mushrooms Hello everyone, Rich, creamy and full of flavors this forest mushroom sauce, a super easy to prepare and versatile sauce. You can add it to pasta, grilled beef chops, pan-fried chicken breast… To be honest, I don’t often do it, but that doesn’t mean I don’t like it, on the contrary, …
griwech el werka, Algerian cakes 2019 Hello everyone, griwech el werka: Here is a delicious Algerian cake, a new model of griwech: griwech el werka, not as new as that, I know I saw this recipe a long time ago in one of my friends’ blogs, Lili from the blog with lili’s delights In any …
moroccan batbout Batbout Moroccan bread with flour Hello everyone, Here are super fondant and delicious batbout moroccan flour bread “بطبوط مغربي” which I like to prepare quite often, because children like them a lot in the sandwich version, they are delicious, light, and very easy to make and cook. For the realization of batbout, you …
quick and easy gratin dauphinois recipe quick and easy gratin dauphinois recipe Hello everyone, We are going to see the recipe for easy, very creamy and very melting gratin dauphinois. Which you can enjoy with a simple fresh salad, grilled meats or baked chicken drumsticks for a complete meal. Who has not tasted a delicious …
Moroccan Chebakia Mkherka Hello everyone, Yum yum the Moroccan chebakia or Mkherka! I share with you today a delight of Moroccan cuisine, which I have always loved to make, but each time the urge comes to me, I find myself lacking one ingredient or another, and I quickly change to make the griwech of Algerian …
Sellou without flour without fat (with thermomix) Sellou without flour without fat (with thermomix) Hello everyone, The sellou also called sfouf or slilou is a delicious Moroccan confectionery or very nutritious dessert prepared with roasted cereals, dried fruits, sesame seeds and aromatic spices. All roasted and finely ground then collect with fat and sugar to …
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Salmon in the oven Baked salmon with chive cream Hello everyone, Baked Salmon with Lemon Chive Cream Sauce is one of the quickest and tastiest salmon recipes. It’s an easy oven dish that comes together in 20 minutes. This salmon recipe is perfect for weeknight dinner when you don’t have time to cook fancy dishes! …
fish and seafood pastilla fish and seafood pastilla Hello everyone, How good is this fish and seafood pastilla, this generous dish made from pastry sheets that covers in their heart a generous stuffing with the flavor of summer, a dish that easily finds its place in the Ramadan recipe menu, or if you are looking …
bugnes lyonnaises or carnival beignets Hello everyone, Here is the recipe for Bugnes of Lyonthem bugnes lyonnaises or even the Carnival donuts a recipe for fluffy bugnes as I learned it from my sister-in-law many years ago, I had kept the recipe on a piece of paper in my diary and came across it 2 …
