donuts with jam recipe
This recipe for donuts with jam is just wonderful, a quick recipe, well done, I didn’t expect such a result, especially with the little mistake I made with the ingredients, lol.
It was during my ride on my Facebook page (join us, for a very warm atmosphere, and unlimited sharing). One of the girls wanted to have the recipe for donuts with jam, and Cece did not hesitate to share his link with us. Frankly, I couldn’t resist making his recipe for donuts with jam, despite the fact that we had a mouskoutchou to taste it, but seeing the photos of these donuts with jam pushed me to hurry right away. the recipe, and here it is immediately seen, immediately done.
So coming back to nonsense now, the first thing, the quantity of baker’s yeast, 20 gr seemed to me a large quantity, so I asked Cécé, who confirmed to me that she had put 20 gr of yeast baker. I added baker’s yeast, when Cécé told me it was cubed yeast, I only had instant yeast… After a search, Cécé told me to replace 20 gr of cubed yeast with a sachet of instant yeast so 7 gr, ouhla!!! I put almost the triple, hihihihi.
I was waiting for my dough to rise and I was watching from afar, for fear that it would overflow towards the neighbours, hihihih, but it’s ok everything went well, arriving at the stage before frying, I realize that I don’t I have no more oil… I called my husband urgently, luckily for me, he was just at the supermarket to buy some jam, because there was no more at home, hahahahaha… I didn’t even know that I didn’t have jam, lol
Nice story for this jam donut recipe, but apparently these stories always happen to me with donuts and donuts.
I invite you to see another recipe for extra fluffy donuts, this time I took the pleasure of stuffing my donuts with nutella…. A massacre.
If you like my videos, don’t forget to subscribe to my youtube channel, and share my videos with your friends!
Now you have the recipe for fluffy nutella donuts:
donuts with jam recipe
- 250 ml lukewarm milk
- 550 g plain flour
- 20 g cubed baker’s yeast or 7 g instant yeast
- 60 g soft butter
- 50 g powdered sugar
- 2 eggs
- 1 pinch of salt
- oil for frying
- jam for fodder
- icing sugar for garnish
In the bowl of the robot, put the flour, the yeast and the soft butter
Add the powdered sugar, salt, eggs and lukewarm milk.
Knead for 10 to 15 minutes until the dough pulls away from the sides of the bowl.
Leave the dough to rise for 1 hour away from the draft, covering it with a clean tea towel.
Degas the dough on a lightly floured work surface.
cut dough pieces of almost 50 grams each and make balls.
Leave to rise for another 40 minutes.
Heat oil in a large skillet.
Cook the donuts, watching them, until they take on a nice golden color on both sides.
Using a pastry bag, fill the donuts with jam and sprinkle with icing sugar.
You have tried one of my recipes, send me the photos on my email:
If you want to receive the recipes of my quick and easy cooking blog, subscribe to my newsletter:
Algerian fried cakes5 days ago
My Algerian cakes Aid el fitr 2014
Moroccan food1 week ago
tajine of chicken roll with meat and mushrooms
Various kitchen2 months ago
Zucchini stuffed with minced meat
Moroccan food3 weeks ago
Eggplant zaalouk of Moroccan cuisine
Algerian fried cakes2 weeks ago
makrout of Tlemcen – Love of cooking
Moroccan food2 months ago
Batbout Moroccan bread with flour
Algerian fried cakes2 months ago
makrout laassel with almonds (Algerian cake)
Algerian fried cakes3 weeks ago
balah el sham, or Turkish tulumba with honey