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donuts with jam recipe



donuts with jam recipe

Hello everyone,

This recipe for donuts with jam is just wonderful, a quick recipe, well done, I didn’t expect such a result, especially with the little mistake I made with the ingredients, lol.

It was during my ride on my Facebook page (join us, for a very warm atmosphere, and unlimited sharing). One of the girls wanted to have the recipe for donuts with jam, and Cece did not hesitate to share his link with us. Frankly, I couldn’t resist making his recipe for donuts with jam, despite the fact that we had a mouskoutchou to taste it, but seeing the photos of these donuts with jam pushed me to hurry right away. the recipe, and here it is immediately seen, immediately done.

So coming back to nonsense now, the first thing, the quantity of baker’s yeast, 20 gr seemed to me a large quantity, so I asked Cécé, who confirmed to me that she had put 20 gr of yeast baker. I added baker’s yeast, when Cécé told me it was cubed yeast, I only had instant yeast… After a search, Cécé told me to replace 20 gr of cubed yeast with a sachet of instant yeast so 7 gr, ouhla!!! I put almost the triple, hihihihi.

I was waiting for my dough to rise and I was watching from afar, for fear that it would overflow towards the neighbours, hihihih, but it’s ok everything went well, arriving at the stage before frying, I realize that I don’t I have no more oil… I called my husband urgently, luckily for me, he was just at the supermarket to buy some jam, because there was no more at home, hahahahaha… I didn’t even know that I didn’t have jam, lol

Nice story for this jam donut recipe, but apparently these stories always happen to me with donuts and donuts.

donuts with jam

I invite you to see another recipe for extra fluffy donuts, this time I took the pleasure of stuffing my donuts with nutella…. A massacre.

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Now you have the recipe for fluffy nutella donuts:

donuts with jam

donuts with jam recipe

Kitchen Love

Preparation time 1 h

Cooking time 10 min

Total time 1 h 10 min

  • 250 ml lukewarm milk
  • 550 g plain flour
  • 20 g cubed baker’s yeast or 7 g instant yeast
  • 60 g soft butter
  • 50 g powdered sugar
  • 2 eggs
  • 1 pinch of salt
  • oil for frying
  • jam for fodder
  • icing sugar for garnish
donuts with jam recipe
donuts with jam recipe

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